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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

World's Best Sponge Cake (Passover) Recipe

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This recipe for World's Best Sponge Cake (Passover) is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



10 Eggs
2 c Sugar
1 c Matzo Cake Meal
½ c Potato Starch
½ c Orange or Lemon Juice
2 Lemon Rind
½ tsp Salt
Directions:
Directions:


Beat Egg Whites in very clean large bowl with 1 c sugar until they stand stiff.

In separate bowl, Blend egg yolks and 1 c sugar. Add oil.
Alternately add dry ingredients and juice into yolk mixture.
Fold into whites.

Bake in Angel Food-type cake pan at 350o for 1 hour-1 hour, 10 minutes.

Cool upside down until cool.

 

 

 

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