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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon and Eggs Casserole Recipe

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This recipe for Bacon and Eggs Casserole is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips
18 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1-1 1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In large skillet, cook bacon over med. heat until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into greased 13x9 baking dish. Crumble bacon and sprinkle on top. Bake uncovered at 325º for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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