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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Million Dollar Merinque Recipe

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This recipe for Million Dollar Merinque is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 egg whites at room temp
3 tsp cool water
½ tsp cream of tarter
¼ tsp salt
9 tb confectioner’s sugar
1 tsp lemon extract
½ tsp vanilla
Directions:
Directions:

Take first four ingredients and beat at high speed
Until peaks form, add sugar slowly, beating well after each addition.
Add flavoring and beat again. Place on cool pie and bake in hot
Oven 450 until peaks are golden

 

 

 

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