"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato Basil Chicken Tortillini Soup Recipe

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This recipe for Tomato Basil Chicken Tortillini Soup, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Scott & Joleen Krueger
Added: Monday, August 4, 2008


1 8 oz. pkg. dry tortillini or 1/2 pkg of frozen tortillini
1 lb diced chicken breasts
1 large onion (chopped)
3 Tbsp. olive oil
2 Tbsp minced garlic
1/2 tsp salt
1/2 tsp pepper
2 (14.5 oz) cans diced italian tomatoes
2 (14.5 oz) cans chicken broth
2 c. basil freshly chopped
1 c. grated parmesan cheese (optional)

In soup pot, saute' chicken pieces and onions in olive oil. Cook until onions are clear and chicken is done.
Add garlic, salt, and pepper. Cook for 1 minute more. Add diced tomatoes and chicken broth. Heat mixture to
boiling. Add tortillini and basil. Bring mixture to a boil for 3-5 minutes more. Serve immediately and top with
grated parmesan if desired.




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