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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Upside Down Meatloaf Recipe

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This recipe for Upside Down Meatloaf is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup brown sugar
1/2 cup ketchup
1 1/2 pounds ground beef or ground turkey
1 egg -- beaten
1 Can Campbell’s Vegetable Vegetarian Soup (or any other you like)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 large onion -- chopped
1 cup Matzo Meal (or crushed bread crumbs)
Directions:
Directions:


Spray a 9 x 5 x3" loaf pan well (I use PAM). Press in brown sugar, then pour on ketchup. Mix remaining ingredients. Shape into a loaf and place on top of ketchup. Bake 1 hour. Cool slightly and place platter over meat loaf. Flip so sauce will run down the sides of the meat.


 

 

 

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