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Spicy Tangerine Beef Recipe

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This recipe for Spicy Tangerine Beef is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil









Directions:
Directions:
Place ingredients in zip lock bag and let sit in refridgerator for an hour or longer. Can be made earlier in day or day before. Put on grill

 

 

 

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