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Noodle Pudding Recipe

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This recipe for Noodle Pudding is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb noodles, medium size
1 pint sour cream
¼ lb margarine or butter
tsp vanilla
1 lb. cottage cheese
salt to taste
4 eggs, beaten
¾ cup sugar
½ cup milk

Topping:
2 eggs 1 tsp sugar
2 cup milk 1 tsp cinnamon
1 cup corn flake crumbs
Directions:
Directions:


Cook noodles and blanch. Add butter while hot, then cheese, milk, sour cream, eggs and seasonings. Pour into 9 x 13 pan. Beat eggs and milk together for topping. Pour over top of batter in pan. Add mixture of corn flake crumbs, sugar and cinnamon sprinkled on top. Bake in 375 oven for about 1 hour or until brown

 

 

 

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