"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodle Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Noodle Pudding, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



1 lb med wide noodles cooked
6 eggs
Beat yokes and mix into the cooled noodles
lb farmers cheese
lb cream cheese
lb cottage cheese
2 tb vanilla
pt sour cream
1 large can pineapple (crushed) drained
cup sugar
cup brown sugar
1/8 lb butter
cinnamon to taste


Butter 14x9 lasagna pan put crushed corn flakes on top
or dot with margarine if wanted
Bake 350 until brown approx 1 hour

Personal Notes:
Personal Notes:
There are several great recipes here for noodle pudding, seems everyone has their own favorite!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!