"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chinese Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Casserole, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 4, 2008



2 cans tuna
1 can cream of chicken, mushroom or cream of asparagus soup
1/4/ cup water
1 tb soy sauce
1 cup whole cashew nuts
14 oz can mushrooms drained
2 cups canned Chinese noodles
cup minced onions
1 cup chopped celery

Drain tuna and break into bite size chunks
Mix all ingredients except only use 1 can of noodles.
Mix gently and put in refrigerator. When ready to bake,
put the other cup noodles on top bake 375 uncovered for 40 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!