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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Casserole Recipe

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This recipe for Chinese Casserole is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans tuna
1 can cream of chicken, mushroom or cream of asparagus soup
1/4/ cup water
1 tb soy sauce
1 cup whole cashew nuts
14 oz can mushrooms drained
2 cups canned Chinese noodles
¼ cup minced onions
1 cup chopped celery
Directions:
Directions:
Drain tuna and break into bite size chunks
Mix all ingredients except only use 1 can of noodles.
Mix gently and put in refrigerator. When ready to bake,
put the other cup noodles on top bake 375 uncovered for 40 min.

 

 

 

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