Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken or Salmon Wellington Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Salmon Wellington is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


6 boneless breasts or 6 5 oz salmon pieces
6 oz long grain wild rice mix
¼ cup grated orange peel (fresh)
1 eggs separated
2 sheets (8oz ea) puff pastry
1 tablespoon water

Sauce:
1 jar (10 oz) red currant jelly
1 tb mustard
3 tb port wine
¼ cup lemon juice

Directions:
Directions:

Cook rice according to package. Stir orange peels. Beet 2 eggs whites until stiff. Fold in rice. Set aside

Fold out each pastry sheet. Divide in half. Place chicken or fish on each sheet and season with salt and pepper. Spoon ¼ cup rice on top. Roll or fold up.

Place seam side down on jelly roll pan or cookie sheet. Beat 2 egg yolks and water. Brush on dough. Bake 50 min.

Sauce directions:
Heat currant jelly, mustard, wine and lemon juice. Serve sauce warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

739W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!