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Teriyaki-Beef Skirt Steak Recipe

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This recipe for Teriyaki-Beef Skirt Steak is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds skirt steak
½ cup any beer
¼ cup teriyaki sauce
¼ cup brown sugar
1 tb black pepper
1 red bell pepper, cut into ½ inch slices
1 green bell pepper, cut into ½ inch slices
2 sweet onions, cut into ½ inch slices
3 tb extra-virgin olive oil
2 tb balsamic vinegar
Hawaiian sweet rolls
Directions:
Directions:
In a zip-lock bag, place skirt steak, beer, teriyaki sauce, and pepper.
Push out air and seal. Shake to combine. Set aside.

In another zip-lock bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside
Preheat grill. Grill vegetables to desired tenderness, about 10-15 minutes. Remove from grill and set aside. Grill steak approx. 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes.

Serve meat and vegetables piled on Hawaiian sweet rolls.
Personal Notes:
Personal Notes:
Not sure why the Hawaiian sweet rolls, but they were good

 

 

 

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