"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brisket Grandma Style Recipe

  Tried it? Rate this Recipe:


This recipe for Brisket Grandma Style, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008



Beef Brisket Grandma Ellie

4 5 lb brisket
2 liter Bottle of ginger ale
chopped onion
packet of onion soup mix
2 3 tb of brown sugar (light will work)
Cup of shredded carrots


Sear meat in a fry pan with small amount of paprika and salt on both sides
Add 1/2 cup ginger ale, onion, carrots, onion soup mix, and brown sugar and cover fry pan.
Cook over low heat for 2 hours and check meat is soft with a fork. Do not overcook or the meat
Will get too stringy.

Add ginger ale, about cup and turn meat regularly during cooking process




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!