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Apricot Noodle Pudding Recipe

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This recipe for Apricot Noodle Pudding is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb cooked egg noodles
4 beaten eggs
Dash salt and pepper
1 tsp vanilla
Squirt of lemon juice
¼ cup sugar
1 pt sour cream
1 lb cottage cheese
1 cup crushed pineapple (drained)
Mix together and put in greased 9x11 lasagna pan
Toppings
Graham cracker crumbs
Brown sugar/cinnamon
1 jar apricot preserves (soften in microwave)
Add a little of the drained pineapple juice
Directions:
Directions:
Apricot Noodle Pudding

1 lb cooked egg noodles
4 beaten eggs
Dash salt and pepper
1 tsp vanilla
Squirt of lemon juice
¼ cup sugar
1 pt sour cream
1 lb cottage cheese
1 cup crushed pineapple (drained)
Mix together and put in greased 9x11 lasagna pan
Toppings
Graham cracker crumbs
Brown sugar/cinnamon


Mix together and place on the top of pudding
Bake 350 1 hr cover with tin foil

 

 

 

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