Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Day Before Pay Day Fried Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Day Before Pay Day Fried Rice is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 tb vegetable oil
3 eggs, beaten
3 cups cold, cooked white rice
2 cups chopped cooked chicken
½ cup sliced celery
½ cup shredded carrot
1 cup frozen green peas, thawed
2 green onions, sliced
3 tb soy sauce
Directions:
Directions:

Heat 1 tb of oil in a wok or large skillet over medium to high heat. Pour in the eggs, cook and stir until scrambled and firm. Remove from wok, set aside
Put remaining 2 tb of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

750W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!