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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 quarts
¾ full water in 12 quart large pot
10 tb sugar
2 large cans of stewed tomatoes
¾ cup lemon juice
1 bottle Campbell’s tomato juice (using other types of juice don’t taste right)
4 lbs cabbage (shredded or chopped)
2 lbs hamburg rolled into small meatballs
(add seasoning to hamburg)
2 ½ lbs cubed stew meat
Directions:
Directions:
Add water and cabbage and stew meat together and cook on stove top
While you are making meatballs. Add rest of ingredients
Cook slowly over medium heat approx 3 hrs. until cabbage and meat are soft
Personal Notes:
Personal Notes:
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