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Best Chicken Salad Ever Recipe

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This recipe for Best Chicken Salad Ever, by , is from Our Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, August 4, 2008


Best Chicken Salad Ever- Michael
1 /4 cup honey
cup Worcestershire sauce
6 skinless chicken breast halves
Additional 3 tb honey for mixing in the medium bowl in step 3
3 tb prepared Dijon style mustard
2 tb white wine vinegar
2 tsp lemon zest
1 tsp lemon pepper
tsp poppy seeds
tsp garlic powder
1 cup halved seedless red grapes
cup cashews


1. In a large zip lock bag, combine cup honey and Worcestershire sauce. Add chicken and place bag in a shallow dish in the refrigerator. Chill 2 to 4 hours, turning bag occasionally. Remove chicken and discard marinade.
2. Grill chicken for 12 to 15 minutes, and chicken is no longer pink inside. Remove from grill, cool and chop.
3. In a medium bowl, whisk together the 3 tb honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder. Add chicken, grapes cashews and toss until evenly coated. Cover and chill until serving




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