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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cebiche de Champignones Recipe

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This recipe for Cebiche de Champignones is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grs. de champignones frescos
jugo de 4 limones
1 cucharadita de ajo molido
1 cucharada de culantro picadito
ají limo (es rojo y chiquito) o rocoto picadito
sal, pimienta y ají no moto al gusto
1 cucharada de aceite de oliva
Directions:
Directions:
Laminar los champignones y luego cortarlos en larguitos. Mezclar todos los ingredientes. Reposar 1 minuto y servirlo en cucharas blancas chinas de las que usan en los restaurantes chinos.
Personal Notes:
Personal Notes:
Es un bocadito delicioso.

 

 

 

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