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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Cookie Crust:

1 c. butter softened
1 c. powdered sugar
1/3 c. sugar
1 egg
2 ½ c. flour
2 ½ tsp. baking soda
2 ½ tsp. cream of tartar
½ tsp. vanilla extract
1/4 tsp. almond extract

FILLING:

16 oz. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
Fresh fruits of choice: (peaches, strawberries, kiwi, bananas, grapes, apples, mandarin oranges or any berry)


ORANGE SAUCE:

½ c. sugar
1 c. orange juice
1/4 c. lemon juice
1/4 tsp. grated orange peel and lemon peel
4 tsp. cornstarch
Directions:
Directions:
Crust:
Preheat oven to 325º. Cream butter, and sugars until light a fluffy in a large bowl. Add egg, vanilla and extracts. Beat well. Combine dry ingredients and add to creamed mixture. Divide dough in half. With lightly floured hand pat dough onto two lightly greased pizza pans.
Bake for 12-15 minutes: cool.

Filling:
Whip cream cheese, powdered sugar and vanilla. Spread mixture over cooled crust. Decorate with slices of fruit, completely covering the crust.

Combine orange sauce ingredients in a small saucepan. Cook until mixture is thick. Stir in the orange and lemon peel; cool.
Glaze fruit pizzas with sauce.
Number Of Servings:
Number Of Servings:
30

 

 

 

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