"The belly rules the mind."--Spanish Proverb

Lasagna Recipe

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This recipe for Lasagna, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Monday, August 4, 2008


1 lb ground beef,
3 1/2 c. (32 oz) thick spaghetti sauce
2 c. (15 oz) ricotta or sm. curd cottage cheese
1 c. water
1/2 c. Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
3 c. shredded mozzarella or Monterey Jack cheese
8 oz Lasagna noodles (uncooked)

Brown ground beef in a pan. Mix spaghetti sauce, cottage cheese, water, Parmesan cheese, eggs, parsley, salt, pepper in a large bowl. Add 1/4 of shredded Monterey Jack cheese. Layer uncooked lasagna noodles and mixture in a 9X13 pan. Any larger pan makes it a little too runny. Cover with foil and cook at 350 for 55 minutes. Take foil off and cook additional 10 minutes.




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