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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Bread, Very Moist! Recipe

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This recipe for Zucchini Bread, Very Moist! is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
3 c. grated zucchini
1 Tbsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 Tbsp. cinnamon
1 c. nuts
Directions:
Directions:
In large saucepan mix together eggs, oil, sugar, zucchini and vanilla and heat together until sugar melts but do not boil. Mix together in another bowl flour, soda, salt, baking powder, cinnamon, and nuts. Fold in saucepan ingredients to dry ingredients. Pour into greased (lined) loaf pans and bake at 350º for 50 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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