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Strudla Recipe

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This recipe for Strudla is from The Hanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 egg
½ tsp baking powder
Salt, less than a tsp
Directions:
Directions:
Mix together with enough water to make dough., mix with hands and add water till it’s a dough. Cover and let stand for 1 hour

Melt 3 tbsp shortening

Divide into 4 sections, Roll dough into thin sheets, spread with hot shortening and stretch out paper thin. Roll up and cut unit 2 to 3 inch pieces. Place in pan in which 1 cup of hot water has been placed. Cover and simmer 1 hour. Don’t Peek! May add peeled, cut up potatoes in bottom of pan before adding strudla.
Personal Notes:
Personal Notes:
The recipe stems from people that emigrated from Germany to Russia in the years 1763-1862, then to South and North Dakota between 1872 and 1914
Grandma Herr had no recipe written down, Mom watched and learned and wrote it down
We serve with grape jelly

 

 

 

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