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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

California Dip Recipe

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This recipe for California Dip is from The Christopher/Bond/Cobb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes, diced
1 jar roasted red sweet peppers
6 oz can black olives, chopped
6 oz. green olives, chopped
4 green onion tops, chopped
3 T. oil
1 tsp. vinegar
garlic salt, to taste
Directions:
Directions:
Mix all ingredients well. Refrigerate a couple of hours to let flavors mix. Serve with tostitoes. (It actually tastes better the next day after all the flavors mix together!)

 

 

 

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