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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mahi-Mahi with Citrus Salsa Recipe

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This recipe for Mahi-Mahi with Citrus Salsa is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange
1/3 c. chopped red onion
1/2 c. 1/3-in. cubed avocado
2 tsp. olive oil
2 tsp. minced red jalapeño
2 tsp. fresh lime juice
2 6-oz. mahi-mahi fillets
salt
pepper
Directions:
Directions:
Using sharp knife, cut orange into small pieces and quickly chop in electric chopper or working over small bowl, cut between membranes to release segments.
Add onion, jalapeño, avocado, and lime juice to oranges in bowl; gently blend.
Season with salt to taste.
In a heavy medium skillet heat oil over medium-high heat.
Season fish with salt and pepper on both sides. Sauté fish until brown and cooked through.
Spoon salsa over fish and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love to serve this colorful dish with Saffron rice and asparagus.

 

 

 

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