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Beef Brisket Recipe

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This recipe for Beef Brisket is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 10 lb Brisket in 200 degree oven 8-10 hours
Sauce
1 cup catsup
1 chopped onion
1 T Greek seasoning
1 chopped green pepper
1 T yellow mustard
1 T vinegar
1 T sugar
1 T molasses
Directions:
Directions:
Sauce; mix and cook until veg. mush and sauce darkens.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you want to cook Brisket "wet" make double sauce recipe; coat Brisket in last 60 minutes of cooking time with 1/2 sauce, serve other 1/2 on the table as a side.

 

 

 

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