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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frijole Mole Chile Recipe

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This recipe for Frijole Mole Chile is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely chopped onions
2 cloves garlic, minced
2 T. vegetable oil
1 (15oz) can red kidney beans, rinsed and drained
1 15oz can black beans, rinsed and drained
1 15oz can pinto beans,rinsed and drained
1 28oz can whole tomatoes
1 large green pepper, chopped
1 c. picante sauce
2 T. unsweetened cocoa
2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice
Directions:
Directions:
Cook onion and garlic in oil until tender. Add remaining and bring
to a boil Cover and simmer 10 minutes. Uncover and simmer 10
minutes. Garnish with sour cream, cilantro and Monterey Jack
cheese!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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