"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Frijole Mole Chile Recipe

  Tried it? Rate this Recipe:


This recipe for Frijole Mole Chile, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johanna Doll
Added: Monday, August 4, 2008


2 cups coarsely chopped onions
2 cloves garlic, minced
2 T. vegetable oil
1 (15oz) can red kidney beans, rinsed and drained
1 15oz can black beans, rinsed and drained
1 15oz can pinto beans,rinsed and drained
1 28oz can whole tomatoes
1 large green pepper, chopped
1 c. picante sauce
2 T. unsweetened cocoa
2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice

Cook onion and garlic in oil until tender. Add remaining and bring
to a boil Cover and simmer 10 minutes. Uncover and simmer 10
minutes. Garnish with sour cream, cilantro and Monterey Jack

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!