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Frijole Mole Chile Recipe

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This recipe for Frijole Mole Chile, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Johanna Doll
Added: Monday, August 4, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely chopped onions
2 cloves garlic, minced
2 T. vegetable oil
1 (15oz) can red kidney beans, rinsed and drained
1 15oz can black beans, rinsed and drained
1 15oz can pinto beans,rinsed and drained
1 28oz can whole tomatoes
1 large green pepper, chopped
1 c. picante sauce
2 T. unsweetened cocoa
2 tsp. ground cumin
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. allspice
Directions:
Directions:
Cook onion and garlic in oil until tender. Add remaining and bring
to a boil Cover and simmer 10 minutes. Uncover and simmer 10
minutes. Garnish with sour cream, cilantro and Monterey Jack
cheese!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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