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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Oatmeal Bars Recipe

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This recipe for Blueberry Oatmeal Bars is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
2 C. old-fashion oats
1 1/4 C. all-purpose flour
1/2 C. sugar
1/2 tsp. cinnamon
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
3/4 C. soft tub margarine chilled
1 C. blueberry preserves
1/2 C. pureed spinach
Directions:
Directions:
Microwave and puree frozen spinach. Let cool. Preheat oven to 375º. Spray 8x8 pan.
In large bowl combine oats, flour, sugar, cinnamon, baking powder, salt, and vanilla. Mix well. Add margarine and cut it quickly into dry ingredients. Bits of margarine will still be visible. Set aside about 1/2 of the oat mixture. Press the rest in bottom of pan. Bake until lightly browned,13-15 minutes. Meanwhile, mix preserves with spinach puree in small bowl. Spread over oat layer. Sprinkle with remaining oat mixture. Bake 20-25 minutes. Completely cool.
Personal Notes:
Personal Notes:
Let bars cool all the way before serving and you will never taste the spinach.

 

 

 

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