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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine or (8 oz. spaghetti)
1 cup fresh or frozen broccoli flowerets
2 T. butter
1 pound skinless, boneless chicken breasts, cubed
1 can (10 oz.) cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground pepper
Directions:
Directions:
Cook fettuccine. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium - high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook thoroughly, stirring often.

 

 

 

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