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Fudge Marble Cheesecake Bars Recipe

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This recipe for Fudge Marble Cheesecake Bars is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Supermoist double chocolate swirl cake mix
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup sour cream
2 pkgs. (8 oz. each ) cream cheese - room temp.
2 eggs
Directions:
Directions:
Heat oven to 350º. Grease rectangular pan. Reserve 1 cup of the cake mix (dry). Beat remaining cake mix, the swirl mix, oil and 1 egg in large bowl on low speed with mixer, until dough forms. Press into bottom of pan, bake 10 minutes. Beat reserve cake mix, sugar, sour cream, cream cheese and 2 eggs in large bowl on low speed 30 seconds, beat on medium speed 3 minutes. Spread over baked crust. Bake 33 - 38 minutes, or until center is set. Cool completely. Cut into 2 x 1 1/2 inch bars.

 

 

 

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