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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box swiss chocolate or devil's food cake mix
1 small box instant vanilla pudding mix
1 cup vegetable oil
3 eggs
1-1/4 cup milk

Icing:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
3 plain hershey bars (shaved or chopped)
1 (12 oz) container whipped topping
Directions:
Directions:
Sift cake mix and pudding together. In another bowl, beat eggs, oil & milk. Add dry ingredients and mix well.

Pour into 3 greased 9 inch cake pans. Bake at 325º for 15 to 20 minutes.

Icing Directions: Beat together cream cheese & sugar until creamy. Add chocolate bar pieces into cream cheese mixture. Fold in whipped topping. Ice layers and top of cake.

 

 

 

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