"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lora Gay
Added: Sunday, August 3, 2008


1/2 cup sugar
2 tbsp. flour
1/4 tsp. salt
2 cups evaporated milk
3 eggs, separated (use white in meringue)
1 tsp. vanilla

1 box vanilla wafers
approximately 6 ripe bananas

3 egg whites (stiffly beaten)
1/3 cup sugar
1/2 tsp. vanilla

Beat egg yokes; add sugar, milk, flour and salt. Cook at low temperature until thick as desired, stirring occasionally. (add water if too thick) Remove from heat; add vanilla & beat until smooth.

Layer casserole dish with vanilla wafers (bottom and sides). Add layer of bananas and half of the custard. Add another layer of vanilla wafers, bananas, ending with custard on top.

Top with meringue.

Bake at 325 until brown.

Personal Notes:
Personal Notes:
I got this recipe from Joyce Williams.




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