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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Ham & Potato Soup Recipe

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This recipe for Country Ham & Potato Soup is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1-1/2 cups chopped onion
1 tbsp. minced garlic
1 cup chopping country ham
2 tbsp. all-purpose flour
3 cups chicken broth
4 cups unpeeled, chopped new potatoes
1-1/2 cups heavy cream
2 tsp. fresh chopped thyme
1/2 tsp. red pepper flakes
1/2 tsp. ground black pepper
1 cup shredded sharp cheddar cheese
1/2 cup sour cream

Garnish: additional chopped country ham
Directions:
Directions:
In a large stockpot over medium-high heat, melt butter. Add onion, garlic & ham and cook for approximately 4 minutes or until onion is soft and ham begins to brown.

Add flour and stir approximately 1 minute, or until well blended.

Add broth and stir; cook until thickened and bubbly.

Add potatoes and bring to a summer. Reduce heat to medium-low, cover, and cook for 15 minutes or until potatoes are tender.

With a potato masher, mash potatoes until only a few chunks remain.

Add cream, thyme, red pepper flakes and black pepper and cook for 2 minutes.

Stir in cheese and sour cram until well blended.

Garnish with additional chopped ham, if desired

 

 

 

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