Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Pretzel Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks butter, melted
8 oz. cream cheese
2 cups cool whip
1 cup sugar
2 cups pineapple juice
6 oz. strawberry Jell-o
20 oz. frozen strawberries, thawed
Directions:
Directions:
Combine crushed pretzels, sugar, and melted butter. Flatten them into the bottom of a 9X13 greased pan. Bake at 350º 10 minutes. Set aside and let cool.
Cream together; cream cheese, thawed cool whip and sugar. Spread over cooled pretzel mixture. Place in refrigerator.
Heat the pineapple juice just to boiling. Add Jell-o, stir to dissolve. Slightly mash up the strawberries and stir them into the Jell-o mixture. Put this into the refrigerator to get a little thick. (not completely set up, just cool and thick)
Then pour the thickened Jell-o mixture over the creamed layer. Put it back in the refrigerator and let it completely set up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!