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Nut and Fruit Granola Recipe

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This recipe for Nut and Fruit Granola is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rolled oats
1 c. flaked unsweetened coconut
1/2 c. toasted wheat germ
1/2 c. slivered almonds
1/4 c. unsalted sunflower kernels
1/2 c. honey
1/4 c. orange juice
2 T. canola oil
1 1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. dried mixed fruit (I use blueberries, Craisins, cherries, peaches)
1 c. raisins
Directions:
Directions:
In large bowl, combine, oats, coconut, wheat germ, almonds and sunflower seeds; set aside. In small saucepan, combine honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from heat and stir in vanilla. Pour over oat mixture and stir to coat.

Transfer to 15x10x1-inch baking sheet coated with nonstick cooking spray. Bake at 350 F for 25-30 minutes or until golden brown, stirring 3-4 times. Cool in pan on a wire rack. Place oat mixture in a large bowl. Stir in dried fruit. Store in airtight container in a cool, dry place for up to 2 months. Serve with milk or yogurt, if desired.
Personal Notes:
Personal Notes:
From Light and Tasty. I like to put it on top of my oatmeal for breakfast.

 

 

 

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