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Debby's Easy Lasagna Recipe

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This recipe for Debby's Easy Lasagna is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. Skinner lasagna
1 lb. ground beef
1 32oz. jar spaghetti sauce (4 cups)
3/4 cup water
1 tsp. salt
1 tsp. Italian seasonings
1 lb. (2cups) small cottage cheese, drained well
3 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
Directions:
Directions:
Brown ground beef, pour off fat. Add spaghetti sauce, water and seasonings. Simmer 7 minutes. In 9x13 inch pan, layer 1/3 of the sauce, 1/2 of UNCOOKED lasagna, 1 cup of cottage cheese, and 1/3 of Mozzarella cheese and Parmesan cheese. Repeat layers, ending with sauce, Mozzarella and Parmesan cheese. Cover with foil. Bake at 350 degrees about 55 minutes.
Personal Notes:
Personal Notes:
I sometimes add an extra can of tomato sauce. We prefer this without the cottage cheese. If you use it, be sure to drain very well or use the dry cottage cheese.

 

 

 

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