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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bun Bars Recipe

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This recipe for Bun Bars is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chocolate chips
1 - 12 oz. butterscotch chips
1 - 18 oz. creamy peanut butter
1 - 12 oz. Spanish peanuts
1 small pkg. regular vanilla pudding
2/3 cup milk
3/4 cup butter
2 pounds powdered sugar
Directions:
Directions:
Melt all chips and peanut butter over low heat. Spread 1/2 of the mixture in a greased jelly roll pan, and chill. Mix peanuts in other half and set aside. Bring vanilla pudding, milk and butter to a boil. Boil for 1 minutes. Add powdered sugar. Spread this over chocolate base. Spread rest of chocolate peanut mixture on top. Chill and cut into 1 inch squares.

 

 

 

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