"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Cake Recipe

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This recipe for Texas Cake, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Our friend Carrie S.
Added: Saturday, August 2, 2008


2 sticks margarine
4 T. cocoa
1 cup water
2 cups sugar
2 cups flour
1 tsp. baking soda
2 eggs
1 tsp. vanilla

1/2 stick margarine
3 T. milk
2 T. cocoa

Bring to a boil the first 3 ingredients. Cool cocoa mixture slightly and add flour, sugar and baking soda (sift together). Add eggs and vanilla. Beat well. Bake in a jelly roll pan at 400 for 20 - 25 minutes. Bring to a boil the frosting recipe and add 1/2 pound powder sugar.




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