This recipe for Texas Cake, by Our friend Carrie S., is from Let's Get Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Our friend Carrie S. Added: Saturday, August 2, 2008
2 sticks margarine 4 T. cocoa 1 cup water 2 cups sugar 2 cups flour 1 tsp. baking soda 2 eggs 1 tsp. vanilla
Frosting: 1/2 stick margarine 3 T. milk 2 T. cocoa
Bring to a boil the first 3 ingredients. Cool cocoa mixture slightly and add flour, sugar and baking soda (sift together). Add eggs and vanilla. Beat well. Bake in a jelly roll pan at 400 for 20 - 25 minutes. Bring to a boil the frosting recipe and add 1/2 pound powder sugar.
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