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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cup flour
2/3 cup brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup soft margarine
1 tsp. vanilla
2 egg yolks

Topping:
2/3 cup corn syrup
1 - 12 pkg. peanut butter chips
1/4 cup margarine
2 tsp. vanilla
Directions:
Directions:
Mix crust to a small crumb and pat into a 9x13 pan. Bake at 350º for 12 - 15 minutes, or until golden brown. Immediately sprinkle 3 cups mini marshmallows over crust and bake 1 - 2 minutes longer or until marshmallows begin to puff. Cool and prepare topping. Melt topping ingredients in double boiler, stirring constantly until mixture is smooth. Pour over 2 cups Rice Krispies and put 2 cups salted peanuts on top.

 

 

 

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