"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salted Peanut Chews Recipe

  Tried it? Rate this Recipe:


This recipe for Salted Peanut Chews, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mum (Ann)
Added: Saturday, August 2, 2008


1 1/2 cup flour
2/3 cup brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup soft margarine
1 tsp. vanilla
2 egg yolks

2/3 cup corn syrup
1 - 12 pkg. peanut butter chips
1/4 cup margarine
2 tsp. vanilla

Mix crust to a small crumb and pat into a 9x13 pan. Bake at 350 for 12 - 15 minutes, or until golden brown. Immediately sprinkle 3 cups mini marshmallows over crust and bake 1 - 2 minutes longer or until marshmallows begin to puff. Cool and prepare topping. Melt topping ingredients in double boiler, stirring constantly until mixture is smooth. Pour over 2 cups Rice Krispies and put 2 cups salted peanuts on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!