"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Stuffed Shells Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Shells, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Saturday, August 2, 2008


1 box jumbo shells
1 1/2 lbs. ground beef
2 jars spaghetti sauce
1 egg, beaten
1 (15 oz.) container cottage cheese
2 c. shredded mozzarella
2 T fresh parsley

1. Cook shells according to package directions; about 4 per person.
2. Brown meat; drain.
3. Pour sauce into meat and heat on low.
4. In bowl, combine cheeses, herbs, and egg. Spoon about 2 T of mixture into each shell.
5. In 13 x 9 pan, spread some sauce on the bottom. Place shells on top, cover with remaining sauce.
6. Bake 350 for 30 - 40 minutes, or until bubbly




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!