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Tomato Sausage Ziti Recipe

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This recipe for Tomato Sausage Ziti is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked ziti or small tube pasta
8 oz. turkey Italian sausage links, casings removed
1 sm. onion, chopped
1 garlic clove, minced
14-1/2 oz. can diced tomatoes, undrained
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. fat-free half-and-half
1/4 c. shredded Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, crumble sausage into nonstick skillet. Add garlic and onion; cook over medium heat until sausage is no longer pink. Drain. Add tomatoes and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.

Stir in half-and-half and heat through (do not boil). Drain pasta; add sauce and toss to coat. Sprinkle with Parmesan.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yet another Light & Tasty recipe. When I first made this for Bryan, he said "Why don't we have this every night?"

 

 

 

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