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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Forget - me - nots Recipe

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This recipe for Forget - me - nots is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 2 egg whites
pinch of salt
1/2 tsp. cream of tarter
3/4 cup sugar - add gradually
Beat until glossy
1/2 tsp. vanilla
3 drops food coloring
1 pkg. mint chocolate chips
Directions:
Directions:
Preheat oven to 350º. Drop by teaspoon on greased cookie sheet. Turn off oven, and leave 5 hours or overnight.

 

 

 

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