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Beer-Braised Meatballs Recipe

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This recipe for Beer-Braised Meatballs is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
1/2 c. Italian bread crumbs
2 eggs, lightly beaten
1/3 c. finely chopped onion
1/2 c. grated parmesan cheese
2 cloves garlic, minced
1/4 tsp. salt
1/2 tsp. black pepper
1 bottle (12 oz.) light -cloored beer, such as a lagar
1/1/2 c. tomato sauce
1 c ketchup
2 tbsp. tomatoe paste
1/2 c. brown sugar
Directions:
Directions:
Preheat oven to 400ºF. Line broiler pan with aluminum foil; spray rack with nonstick cooking spray. Combine beef, bread crumbs, eggs, onion, cheese, garlic, salt and pepper in large bowl; shape mixture into 1-inch balls.

Place meatballs on broiling rack. Bake 10 minutes or until browned.

Combine beer, tomotoe sauce, ketchup, tomato paste and sugar in large Dutch oven; bring to a boil. Add meatballs and reduce heat. Cover and simmer 20 to 30 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
20-30
Personal Notes:
Personal Notes:
I got the receipt from a Cooking with beer cook book.

 

 

 

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