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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Red Potatoes with Bacon & Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon & Cheese is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
2 lb. small red potatoes, quartered
1 T. chopped fresh parsley
Directions:
Directions:
Preheat oven to 350º. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly. Spoon into lightly greased 13 x 9 inch baking dish; cover with foil. Bake 40 min. Remove foil bake an additional 15 min. or until potatoes are tender. Sprinkle with parsley.

 

 

 

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