"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beatrice Rankin
Added: Friday, August 1, 2008


4 eggs
2 cups sugar
1 1/4 cup salad oil
2 cups flour
2 tsp soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
4 cups chopped carrots
1/2 cup nuts
3 oz cream cheese
1 stick oleo
2 tsp vanilla
1 # powdered sugar

Beat eggs with sugar and oil. Sift together flour, soda, baking powder, cinnamon and salt. Add to egg mixture then add carrots and nuts. Bake at 350 for 40 minutes.
Mix all ingredients together and frost cooled cake.




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