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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. flour
1/4 tsp. salt
1 - 2 eggs
1 pint milk
1/2 pint lukewarm water
1 - 2 oz. dripping
Directions:
Directions:
Sift the flour and salt into a bowl. Make a well in the center and drop in the whole egg or eggs. Gradually work the liquid into the mixture with a fork or whisk and beat well. The batter can be used at once, but it improves if left to stand for an hour or two. Melt the fat from a beef roast in a roasting pan, and make it very hot. Pour in the batter and bake for 30 - 40 minutes in a very hot oven. 450º - 475º.

 

 

 

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