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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can cherry pie filling
1 (20 oz) can crushed pineapple, undrained
1 (14 oz) can sweetened condensed milk
1 (12 oz) carton frozen Cool Whip, thawed
2 Tbsp. fresh lemon juice
Directions:
Directions:
Combine all ingredients, folding in thawed Cool Whip last. Pour into a 9x13x2 inch Pyrex dish. Cover with foil and freeze. Cut into 12-15 squares and use as a salad or dessert.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This may also be frozen in individual servings in foil cupcake liners or in a nonstick muffin pan. When frozen, place servings in freezer bag to have on hand at any time.

 

 

 

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