"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Sausage Dressing Recipe

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This recipe for Hot Sausage Dressing, by , is from The Sweezy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri (Everett) Fyock
Added: Friday, August 1, 2008


1 lb. hot sausage
7-10 stalks celery, chopped fine
3 onions, chopped fine
1/2 to 3/4 cups snipped parsley
1 lb. pkg. herb-seasoned stuffing mix (not cubes)
2 eggs
salt and pepper
1 stick butter/margarine
1-2 tbsp. dried sage
1-2 tsp. dried thyme
few shakes of poultry seasoning

Saute sausage, breaking it up in small bits. Drain off fat and
set aside. In large bowl mix celery, onion, parsley, and
stuffing mix. Beat eggs and add with herbs and seasonings.
Add milk, blending a small amount at a time, until mixture is of
dressing consistency. Fold in cooked sausage. Taste and
correct seasonings. Put in containers to freeze or in pottery
dishes to bake as soon as the turkey comes out of the oven.
Bake 20 minutes at 350.

Personal Notes:
Personal Notes:
I make this at Thanksgiving and freeze half of it to use at




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