"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Kielbasa Bean Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Kielbasa Bean Soup, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Thursday, July 31, 2008


4-1/2 cups water
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15-1/2 oz.) great northern beans, rinsed and drained
1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 tsp. chicken bouillon granules
2 garlic cloves, minced
2-1/2 tsp. chili powder
2 tsp. dried basil
1-1/2 tsp. salt
1/2 tsp. pepper
2 bay leaves
3/4 lb. fully cooked kielbasa or Polish sausage, halved lengthwise and sliced

In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves. Yield: 12 servings (about 3 quarts).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!