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Cajun-Style Dirty Rice Recipe

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This recipe for Cajun-Style Dirty Rice is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs breakfast sausage (or gizzards and livers)
3 onions, chopped
salt and pepper or Cajun seasoning, to taste
2 tablespoons butter or margarine
1/2 cups white or red wine
1 can cream of mushroom soup
2 green peppers, chopped
2 red peppers, chopped
1 bunch parsley**
3 cloves garlic, minced
1 small can mushroom pieces
1 can chicken broth
1 can Italian tomatoes, sliced
1 bunch mixture fresh basil, chives, and thyme**
1-1/2 soup can raw rice
Directions:
Directions:
Brown meat in large fry pan. Drain but leave some grease in pan. Add chopped vegetables, garlic, and salt/pepper or Cajun seasoning; saute in butter and wine for 10-15 minutes. Prepare cream of mushroom soup, as instructed on the can.

Transfer to large mixing bowl or pot and add all other ingredients, except rice, and mix well by hand. NOTE: include liquid from mushroom pieces and tomatoes. Split mixture evenly into two casseroles, add equal amounts raw rice, 3/4 soup can, to each. Stir well. Mixture should have enough liquid to be thick but not runny; add water if needed.

Bake at 350º for 1 hour. Can be served immediately, kept warm or reheated later with no flavor loss. Actually, as with most well seasoned dishes, the longer it stands, the more flavorful it becomes.
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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