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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Ziti Recipe

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This recipe for Baked Ziti is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
16 oz ziti pasta
16 oz ricotta cheese
3 eggs
1/2 teaspoon garlic salt
16 oz mozzarella cheese, grated (reserve 1 cup)
40 oz spaghetti sauce
Directions:
Directions:
Mix cheeses, garlic salt and eggs. Brown beef, then drain fat. Cook the pasta; drain. Mix spaghetti sauce with meat and add about 1/3 of this mixture to cooked pasta. Layer some sauce mixture on bottom of 9x13 greased pan, then 1/2 the ziti pasta; then all of the cheese mixture. Add more sauce, rest of the ziti pasta and rest of the sauce. Finally sprinkle the 1 cup of mozzarella cheese on top and bake at 350º for 30-40 minutes.

 

 

 

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