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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Bake Recipe

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This recipe for Vegetable Bake is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced carrots, cooked and drained
2 cups frozen peas thawed and drained
1 14 ounce can cut green beans, drained
2 10 ounce can of button mushrooms, drained
1 10 ounce can water chestnuts, drained & sliced
4 tsp. Worcestershire sauce
3 tbsp sherry
1 10 ounce can cream of mushroom soup
1 1/2 cups shredded mozzarella
2 1/2 cups shredded cheddar cheese
Directions:
Directions:
Combine all ingredients and toss to coat.
Bake in 350 oven for 45 minutes. Let stand 5 minutes before serving.

 

 

 

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